Malt Residuals

Malt Residuals is a by-product of the brewing industry. Malt Residuals has a good balance of energy and protein as well as providing a substantial level of digestible fiber making it a popular feed for ruminants.

 Color : brown

Length : 15-20mm

Diameter : 6-8mm

Admixture (%):  100 % malt

Moisture (%): Max.10%

Crude Protein:  22%

Crude Fiber: 12%

Starch: 19%

Oil: 3.5%

Neutral Detergent Fiber: 48%

Packing: PP

Container 43 weight: 25.8 tons